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Missouri Livestock Symposium

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Forage Section Speakers - Saturday, December 3

9 a.m. - Developing Drought Resilient Forage-Livestock Systems

10 a.m. - Forage Quality: What is It and What Can We Do to Improve It?

10 a.m. - Forage Quality: What is It and What Can We Do to Improve It?

 Dr. Harley Naumann

Associate Teaching Professor, Plant Science & Technology, University of MO

About the speaker

10 a.m. - Forage Quality: What is It and What Can We Do to Improve It?

10 a.m. - Forage Quality: What is It and What Can We Do to Improve It?

10 a.m. - Forage Quality: What is It and What Can We Do to Improve It?

Dr. Garry Lacefield

Professor Emeritus

University of Kentucky

About the Speaker

11 a.m. - Hay Loss Reduction Strategies

10 a.m. - Forage Quality: What is It and What Can We Do to Improve It?

12 - 2 p.m. - Free Lunch courtesy of our Missouri commodity groups

Charles Ellis

Field Specialist in Agricultural Engineering

University of Missouri Extension

About the speaker

12 - 2 p.m. - Free Lunch courtesy of our Missouri commodity groups

12 - 2 p.m. - Free Lunch courtesy of our Missouri commodity groups

12 - 2 p.m. - Free Lunch courtesy of our Missouri commodity groups

Also a great time to visit the trade show.

2 p.m. - Role and Importance of Forage Legumes

12 - 2 p.m. - Free Lunch courtesy of our Missouri commodity groups

2 p.m. - Role and Importance of Forage Legumes

Dr. Garry Lacefield

Professor Emeritus

University of Kentucky

About the speaker

3 p.m. - Grazing Year 'Round

12 - 2 p.m. - Free Lunch courtesy of our Missouri commodity groups

2 p.m. - Role and Importance of Forage Legumes

 Jeremia Markway

Markway Ranch

Eldon, MO

About the speaker

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